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It's been a couple of centuries considering that Northern Nevada was near the ocean, but that hasn't stopped regional chefs from staying up to date with seafood patterns. In a town based on tourism and entertainment, it's expected that a little thing like range won't keep fish off the menus. While strip shopping center sushi joints and gambling establishment crab platters abound, here are a few of the area's most neglected catches.
Ichiban (219 North Center Street) inside Harrah's casino integrates fancy Teppanyaki cooking with standard Japanese cuisine. While you can get sushi and noodle dishes, the very best choice is to sit at one of the grills, where chefs prepare sizzling steak, lobster, shrimp, scallops and more right at your table. If you or your kids have yet to experience the pyrotechnics that go on at these places, it's worth an appearance. For the cost, there may be better meals in the area, but Ichiban offers a program to accompany it.
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There were mixed drinks for an hour with about party costume ideas 6 appetizers - 3 cold and 3 in chafing meals, which I bought inexpensively on eBay however I might easily have actually leased.
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Ice! An excellent general rule is having 2 pounds of ice per person. Keep the ice you are serving for drinks in a separate ice bucket, instead of having visitors scoop from the cooler where the beers are kept.
Regional favorite Rapscallion Seafood House & Bar (1555 S Wells Ave.) wins local dining surveys basically every year, and with good factor. A peaceful, dimly lit space (other than on St. Patrick's Day, when it's the center of the location's festivities), Rapscallion intends to recreate the fish joints of old-world San Francisco with meals such as tiger prawn and sea scallop fettuccini and crab-stuffed monk fish.
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